by
Caldirola, Emanuela.
Call Number
641.815 CAL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
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49104.0430
by
Lambert, Marjie.
Call Number
641.815 LAM
Publication Date
2002 2000
Format:
Books
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41501.2383
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by
Glendinning, Duncan.
Call Number
641.815 GLE
Publication Date
2012
Summary
The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Format:
Books
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0.1021
by
Hadjiandreou, Emmanuel, author.
Call Number
641.815 HAD
Publication Date
2014
Summary
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format:
Regular print
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0.0981
by
Bertinet, Richard, author.
Call Number
641.815 BER
Publication Date
2019
Summary
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Format:
Books
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0.0772
by
King, Andy, 1961-, author.
Call Number
641.815 KIN
Publication Date
2013
Summary
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format:
Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
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0.0680
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