Brilliant Buttercream Recipes : Eight Delicious Recipes from Queen of Hearts Couture Cakes.

ISBN:

9781446376652

Title:

Author:

Valeriano, Valeri.

Personal Author:

Valeriano, Valeri.

Physical Description:

1 online resource (20 pages)

Contents:

Intro -- Brilliant Buttercream Recipes -- Basic Buttercream -- Italian Meringue Buttercream -- Swiss Meringue Buttercream -- French Meringue Buttercream -- German Buttercream -- Ermine Buttercream (flour-based) -- Bean Paste Buttercream (vegan) -- Vanilla Cashew Buttercream (vegan) -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Icings (Confectionery).

Cake decorating.

Added Author:

Ong, Christina.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

Newburyport :

David & Charles Publishers,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8653	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers .

This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.

Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible

"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" -- Ace of Cakes ' Chef Duff Goldman

"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." --Sonya Hong of American Cake Decorating

"Fascinating techniques . . . lovely ideas." --Lindy Smith, author of The Contemporary Cake Decorating Bible