Preserving the Season : 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them.
ISBN:
9781607657859
Title:
Preserving the Season : 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them.
Author:
Tregellas, Mary.
Personal Author:
Physical Description:
1 online resource (277 pages)
Contents:
Cover -- Title -- Copyright -- Contents -- Introduction -- Seasonal preserves -- Useful equipment -- A note on ingredients -- General preserving tips -- Berry delights -- Sweet and savory cuisine -- Crisp and crunchy cuisine -- Citrus sweets -- Tropical treats -- Savory sauces and snacks -- Hearty toppings and meals -- Wild berries and flowers -- Intoxicating refreshments -- Robust and sweet breads -- Acknowledgments.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2020
Publication Information:
La Vergne :
Fox Chapel Publishing,
2020.
©2020.