by
Schwartz, Oded
Call Number
641.4 SCH
Publication Date
2012
Summary
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.
Format:
Books
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0.1213
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by
Dummies, Consumer.
Call Number
641.4
Publication Date
2011
Summary
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide
Format:
Electronic Resources
Relevance:
0.0432
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