by
Vikre, Emily.
Call Number
641.874
Publication Date
2020
Summary
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.
Format:
Electronic Resources
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57340.0156
by
Neil, Zach.
Call Number
641.56359999999995
Publication Date
2022
Summary
The Death for Dinner Cookbook presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Format:
Electronic Resources
Relevance:
0.1021
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by
Knorr, Paul.
Call Number
641.87400000000002
Publication Date
2015
Summary
No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.
Format:
Electronic Resources
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0.0945
by
Bobrow, Warren.
Call Number
641.874
Publication Date
2015
Summary
Create vintage cocktails, mocktails & healthy gut elixirs at home with these Bitters & Shrub syrup recipes. They'll send your tastebuds back in time!.
Format:
Electronic Resources
Relevance:
0.0772
by
Foley, Ray.
Call Number
641.874
Publication Date
2011
Summary
""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Format:
Electronic Resources
Relevance:
0.0737
by
Klassen, S. L.
Call Number
641.874
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0561
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