by
Young, Sophia, editor.
Call Number
641.73 ARO
Publication Date
2019
Summary
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format:
Books
Relevance:
0.0913
by
Oliver, Jamie, 1975-, author.
Call Number
641.5 OLI
Publication Date
2014
Summary
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking.
Format:
Regular print
Relevance:
0.0811
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by
Ho, Bill.
Call Number
641.555
Publication Date
2020
Summary
Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pleasure. Easy Comfort Food helps those with too little time on their hands dive back into the pleasure of easy homespun food. Chef Bill Ho uses uncomplicated techniques to prepare delicious snacks, soups and one-pot meals with ingredients easily found in the modern kitchen. Accompanied by Bill's touching and funny food stories, as well as his beautiful illustrations, these recipes will inspire home cooks to create their own memories and joy with comfort food.
Format:
Electronic Resources
Relevance:
0.0772
by
Swanson, Heidi.
Call Number
641.3637
Publication Date
2011
Summary
Heidi Swanson?s approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they?re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a we
Format:
Electronic Resources
Relevance:
0.0737
by
Kushner, Kim, author.
Call Number
641.5676 KUS
Publication Date
2015
Summary
Kosher cooking has been redefined for the modern family. "The New Kosher Cookbook" is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday as well as special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style redefines kosher cooking. With over 100 recipes from all over the world, there's something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim's sticky date and caramel challah bread pudding or Go-to Challah with Za'atar topping, five-minute sundried tomato hummus or Middle Eastern lentil, carrot and lemon soup.
Format:
Books
Relevance:
0.0680
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