The China Study All-Star Collection [electronic resource] : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

ISBN:

9781940363011

Title:

Author:

Campbell, LeAnne.

Personal Author:

Campbell, LeAnne.

Publication Information:

New York : BenBella Books, Inc., 2014.

Physical Description:

1 online resource (321 p.)

General Note:

Description based upon print version of record.

Contents:

CONTENTS; FOREWORD; APPLE-SWIRL LOAF; MOM'S BANANA BREAD; CORN BREAD; QUINOA CORN BREAD; BLUEBERRY LASSY MUFFINS; JUST BANANAS BLUEBERRY MUFFINS; ZUCCHINI & SUMMER SQUASH MUFFINS; GINGERBREAD GRANOLA; ORANGE & PEPITA GRANOLA; PUMPKIN SEED AND CHOCOLATE CHIPOATMEAL BREAKFAST BARS; SWEET POTATO BEGINNINGS; MIXED BERRY COUSCOUS SURPRISE; CINNAMON RAISIN FLAX MEAL; BLUEBERRY PIE CHIA PARFAIT; OVERNIGHT MUESLI; CORN PORRIDGE; FRESH CORN AND ZUCCHINI FRITTATA; TEX-MEX BREAKFAST BOWL; ALMOND CARDAMOM CREAM CHIAPUDDING WITH FRESH BERRIES; CREAMY BREAKFAST RICE PUDDING; THE BEST DATE SYRUP EVER

OATMEAL WITH POACHED RHUBARBQUICK STEEL-CUT OATS WITH BLUEBERRY TOPPING; LEMON-LIME GREEN SMOOTHIE; ORANGE-GRAPEFRUIT SMOOTHIE; CARROT-PAPAYA SMOOTHIE; FANCIFUL & FRESH FARMERS' MARKET CEVICHE; "MAGICAL" APPLESAUCE VINAIGRETTE; POMEGRANATE VINAIGRETTE; SPICY ALMONDS; CONFETTI KALE SALAD; FESTIVE KALE SALAD; KALE SALAD; LAND AND SEA SOBA SALAD; CAESAR SALAD, JAZZY-STYLE; CAESAR SALAD DRESSING; QUINOA SALAD WITH CURRANTSAND PISTACHIOS; FIESTA QUINOA SALAD; FRESH CORN SALAD; CARROT AND MAPLE-WALNUT SALAD; SESAME COLESLAW SALAD; GREEN PAPAYA SALAD; TROPICAL THREE-BEAN SALAD

GARBANZO-SPINACH SALADPERFECT PESTO-STUFFED MUSHROOMS; SPICY GARBANZO SPREAD; ROASTED TOMATO AND GARLIC HUMMUS; BEST BUTTERNUT BISQUE; BLACK BEAN SOUP WITH SWEET POTATOES; CARROT SOUP; CREAMY BROCCOLI SOUP; CREAMY CAULIFLOWER BISQUE; EVERYTHING MINESTRONE; MELLOW LENTIL "SNIFFLE SOUP"; PINEAPPLE-CUCUMBER GAZPACHO; RED LENTIL CHILI; SWEET POTATO CHILI WITH KALE; SWEET POTATO AND YELLOW SPLIT PEA SOUP; QUICK BURGERS; SNEAKY CHICKPEA BURGERS; BARBECUE PORTOBELLO SANDWICHES; PORTOBELLO WRAPS WITH SPICY ASIAN SLAW; ADZUKI BEAN TACOS; TACO SEASONING; BLUE CORN CHICKPEA TACOS

LENTIL, KALE, AND QUINOA TACOSALOO GOBI; BLACK-EYED PEA BBQ STEW; OVEN-BAKED CHICKPEA RATATOUILLE; APPLE LENTIL DAL; LENTIL LOAF; LENTIL MARINARA SAUCE; DAD'S MARINARA; SPAGHETTI AND WHEATBALLS; CREAMY BROCCOLI & RED PEPPER MACARONI; CREAMY FETTUCCINE; DAIKON MUSHROOM FETTUCCINE; SAVORY MUSHROOM STROGANOFF; VEGETARIAN PHO WITH VEGETABLES; MAPLE-SCALLION DIPPING SAUCE; SHREDDED BRUSSELS SPROUTS & KALEWITH MISO-DIJON SAUCE; ALMOND-ENCRUSTED EGGPLANT CUTLETS; CAULIFLOWER STEAKS WITH SWEET PEPPER SAUCE; POLENTA WITH CHINESE EGGPLANT; TABBOULEH; HURRY CURRY QUINOA; COCONUT CURRIED VEGETABLES

THAI PINEAPPLE CURRYPINEAPPLE NOT-SO-FRIED RICE; VEGGIE UNFRIED JICAMA RICE; WALNUT CRANBERRY SQUASH "RICE"; RICE AND BEANS; BEAN LOAF; LAYERED BEAN CASSEROLE; CHEF AJ'S DISAPPEARING LASAGNA; FAUX PARMESAN; ENCHILADA STRATA; ALMOND-CREAMED CAULIFLOWER; ASPARAGUS WITH VEGAN HOLLANDAISE SAUCE; BABY BOK CHOY WITH CHINESECABBAGE IN GINGER SAUCE; CUMIN & PINK PEPPERCORN ROASTED CARROTS; STEAMED GREEN BEANS AND CARROTSWITH ORANGE SAUCE; LEMON-KISSED BRUSSELS AND BUTTERNUT SQUASH; QUICK CURRIED POTATOES; 5-MINUTE CRANBERRY RELISH; COCONUT CHUTNEY; DAIKON KIMCHI; MOCK TUNA

JICAMA SLAW WITHCREAMY POPPY SEED DRESSING

Subject Term:

Cookbooks.

Cooking.

Vegetarian cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : BenBella Books, Inc., 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Following her bestselling The China Study Cookbook , LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection .

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook ; Laura Theodore, host of PBS' Jazzy Vegetarian ; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study .

Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

Author Notes

LeAnne Campbell, PhD , lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.

For more than 40 years, T. Colin Campbell, PhD , has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.