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Cover image for Katie Chin's Everyday Chinese Cookbook : 101 Delicious Recipes from My Mother's Kitchen.
Katie Chin's Everyday Chinese Cookbook : 101 Delicious Recipes from My Mother's Kitchen.
ISBN:
9781462918348
Title:
Katie Chin's Everyday Chinese Cookbook : 101 Delicious Recipes from My Mother's Kitchen.
Author:
Chin, Katie.
Personal Author:
Chin, Katie.
Physical Description:
1 online resource (163 pages)
Contents:
Frontcover -- Title page -- Contents -- Foreword -- The Wisdom of My Mother's Kitchen -- Understanding Chinese Ingredients -- Basic Cooking Techniques and Tips -- Basic Tools and Utensils -- Sauces -- Sweet-and-Sour Sauce -- Sweet Chili Soy Sauce -- Hoisin Sauce -- Hot Chili Oil -- Chili Paste -- Starters and Dim Sum -- Potstickers -- Crystal Shrimp Dumplings -- Veggie Tofu Lettuce Cups -- Shiitake Mushroom and Spinach Dumplings -- Chicken Egg Rolls -- Shu Mai -- Peking Duck Summer Rolls -- Spicy Beef Skewers -- Honey Barbecued Pork -- Tofu Bites with Three Sauces -- Firecracker Shrimp -- Crispy Wontons -- Crab Wontons -- Paper-Wrapped Chicken -- Chicken Skewers -- Edamame Hummus -- Lettuce Wraps with Chicken -- Mu Shu Pork -- Salads -- Crab Mango Salad -- Ginger Shrimp and Sugar Snap Pea Salad -- Chinese Chicken Salad -- Jade Shrimp Salad -- Soy Ginger Edamame Salad -- Napa Cabbage and Tofu Salad -- Soups -- Basic Chicken Stock -- Basic Fish Stock -- Beef with Rice Stick Noodle Soup -- Egg Drop Soup -- Hot-and-Sour Soup -- Chicken, Bok Choy and Clam Soup -- Velvet Chicken Corn Soup -- Tofu Tomato Soup -- Spicy Pork Noodle Soup -- Wor Wonton Soup -- Vegetable, Egg and Ramen Soup -- Poultry -- Orange Chicken -- Cashew Chicken -- Lemon Chicken -- Kung Pao Chicken -- General Tso's Chicken -- Diced Chicken with Vegetables -- Chicken with Salted Black Beans, Tomatoes and Green Peppers -- Chicken with Shiitake Mushrooms and Snow Peas -- Stir-Fried Chicken with Bok Choy -- Beef, Pork and Lamb -- Sweet-and-Sour Pork -- Hong Kong Steak -- Hoisin Lacquered Ribs -- Sichuan Beef -- Stir-Fried Beef with Tomato -- Tangerine Beef -- Stir-Fried Beef with Broccoli -- Stir-Fried Beef with Asparagus and Wild Mushrooms -- Pepper Steak -- Mongolian Lamb -- Mapo Tofu -- Stir-Fried Beef with Snow Peas and Red Bell Pepper -- Stir-Fried Pork with Zucchini.

Pork Tenderloin with Wild Mushrooms -- Stir-Fried Pork with Asian Eggplant -- Seafood -- Clams in Black Bean Sauce -- Chinese Glazed Salmon -- Shrimp with Lobster Sauce -- Lobster with Ginger and Scallions -- Jade Shrimp with Fragrant Vegetables -- Braided Fish Steamed with Ginger and Green Onions -- Stir-Fried Fish Fillet and Chinese Broccoli -- Chinese-Style Parchment Fish -- Walnut Shrimp -- Sesame Scallops -- Crispy Fish with Ginger-Scallion Sauce -- Tea-Smoked Sea Bass -- Steamed Cantonese Whole Fish -- Vegetables and Tofu -- Asparagus with Wild Mushrooms -- Chinese Long Beans with Cashews -- Harvest Delight -- Stir-Fried Kale and Broccoli -- Sichuan Tofu with Broccoli -- Spicy-Garlicky Asian Eggplant -- Stir-Fried Spinach with Garlic -- Baby Bok Choy with Ginger and Garlic -- Eight-Vegetable Tofu -- JJ's Spicy-Crispy Tofu with Green Beans -- Copyright.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2016. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Cookbooks.
Added Author:
Kawana, Masano.

Iyer, Raghavan.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2016
Publication Information:
New York, NY :

Tuttle Publishing,

2016.

©2016.