Cover -- title -- copyright -- dedication -- Contents -- Introduction: Why Foraged Mixology? -- Chapter 1: Anatomy of a Foraged Cocktail -- Sour Juices -- GRAPE VERJUICE -- SILVERBERRY JUICE -- Silverberry Sour -- Sweeteners -- BASIC SIMPLE SYRUP -- Sodas/Seltzers -- SUMAC SODA -- Sumac Spritzer -- Bless You -- NETTLE CORDIAL SODA -- The Stinger in the Rye -- Building a Foraged Cocktail -- The Cascadian Sour -- TOOLS FOR SHAKEN DRINKS -- Chapter 2: Garnish That Glass with a Weed -- Foraged Pickles -- QUICK PICKLED DAYLILY BUDS -- The Dirty Lily Bud -- QUICK PICKLED JAPANESE KNOTWEED STEMS -- Get Off My Lawn -- PICKLED FIDDLEHEAD FERNS -- The Gunwale Jumper -- PICKLED FIELD GARLIC BULBS -- PICKLED CRAB APPLES -- The Kentucky Belle -- Foraged Fruit for Flavor -- Pineapple Guava Pisco Punch -- Ode to the Grape -- Sugar Bear -- FORAGED FRUIT LEATHER -- The Foraged Fix -- Foraged Cocktail Rims -- SPICEBUSH SUGAR RIM -- PINK PEPPERCORN SALT RIM -- Frozen Persimmon Margarita -- Chapter 3: Foraged Syrups: Sweet and Wild -- Flower Syrups -- MILKWEED FLOWER SYRUP -- A Butterfly Kiss -- Leaf Syrups -- BEE BALM SYRUP -- Bee Balm Cobbler -- SPRUCE TIP SYRUP -- Fresh Fruit Syrups -- SOFT FRUIT SYRUP: CORNELIAN CHERRY -- The Shohola Scofflaw -- FIRM FRUIT SYRUP: ROSE HIP -- Rose Sip 75 -- DRY FRUIT SYRUPS -- JUNIPER BERRY SYRUP -- Santa Fe Sundowner -- SCHISANDRA SYRUP -- Two Sisters -- Nut Syrups -- ACORN ORGEAT -- Hobbit Hollow -- Stem and Twig Syrups -- JAPANESE KNOTWEED SYRUP -- Samurai Sour -- SASSAFRAS TWIG SYRUP -- Don't Sass Me! -- Root Syrups -- WILD GINGER SYRUP -- Kiss My Sass -- Two Unusual Syrups -- CHANTERELLE SYRUP -- La Chanterelle -- CAROB SYRUP -- The Carob Algorithm -- Jam Cocktails -- PRICKLY PEAR JELLY -- Prickly Caipirinha -- Chapter 4: Wild Liqueurs Maceration, Fermentation, and Distillation -- Macerations/Infusions.

ACORN-INFUSED BOURBON -- ACORN LIQUEUR -- Squirrel's Delight -- Earth & Awe -- CAROB HORCHATA -- Hey, Sailor -- CHERRY PLUM RATAFIA -- Kilty Pleasure -- CRAB APPLE-INFUSED BOURBON -- CHANTERELLE-INFUSED RUM -- FLOWERING QUINCE LIQUEUR -- Puff of Smoke -- LAVENDER-INFUSED GIN -- LICORICE FERN LIQUEUR -- Tree-Tini -- LIMONCELLO -- Wild Sangria -- MAYWINE -- MULBERRY LIQUEUR -- 'Round the Mulberry Bush -- NOCINO -- The Ducati -- My Milkshake -- PINEAPPLE WEED LIQUEUR -- The Anti-Piña Colada -- SPICEBUSH DRAM -- The Pirate King -- VIN DE PEˆ CHE -- SPRUCE TIP VODKA -- The Merry Woodsman -- WILD STRAWBERRY SHRUB -- Rum Aground -- Foraged Fermentation -- ELDERFLOWER CHAMPAGNE -- Happy Birthday, Leda -- GRAPEFRUIT-MUGWORT SODA -- The Primitive Paloma -- BRAMBLEBERRY LIQUEUR -- Foraged Distillation -- DISTILLING ROSE WATER -- Chapter 5: Backyard Bitters -- Better with Bitters -- Ume No Hana -- Building Your Bitters -- LICORICE FERN BITTERS -- SUMAC BITTERS -- BITTER COMBINATIONS -- Sumac Sacrifice -- Foraged Bitters Components -- BITTER COMPONENTS -- SPICE COMPONENTS -- FRUIT/BERRY COMPONENTS -- Chapter 6: Last but Not Least: Base Spirits -- BOURBON -- BRANDY -- GIN -- RUM -- RYE WHISKEY -- SCOTCH -- TEQUILA -- VERMOUTH -- VODKA -- WINES: SPARKLING WINES -- WINES: PORT AND SHERRY -- Resources -- Index -- OST.