by
Schultz, Brandon.
Call Number
641.5
Publication Date
2016
Summary
Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog!.
Format:
Electronic Resources
Relevance:
57340.0195
by
Chin, Katie.
Call Number
641.5951
Publication Date
2016
Format:
Electronic Resources
Relevance:
50827.2617
View Other Search Results
by
Chun, Injoo.
Call Number
641.59519
Publication Date
2015
Summary
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Format:
Electronic Resources
Relevance:
49103.9922
by
Edgson, Vicki.
Call Number
641.81299999999999
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format:
Electronic Resources
Relevance:
44826.0391
by
Lin, Irvin.
Call Number
641.815
Publication Date
2016
Summary
Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format:
Electronic Resources
Relevance:
0.0857
by
Patch, Gooseberry.
Call Number
641.5
Publication Date
2017
Summary
More than 400 easy classic casseroles, along with loads of mouth-watering photos!.
Format:
Electronic Resources
Relevance:
0.0811
by
Anible, Kathryn.
Call Number
641.56383
Publication Date
2015
Summary
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Format:
Electronic Resources
Relevance:
0.0737
8.
by
Barrington, Kate.
Call Number
641.563
Publication Date
2015
Summary
A POWERFUL, EASY-TO-FOLLOW CLEANSE UTILIZING THE SCIENTIFICALLY-PROVEN DASH DIET--THE #1 OVERALL DIET BY U.S. NEWS & WORLD REPORT FIVE YEARS IN A ROW Shedding pounds, lowering blood pressure and detoxing your body have never been easier thanks to the DASH Diet Detox. This helpful handbook offers all the tools you need for a healthy weight loss plan, including: *Easy-to-use 14-day meal plans *Delicious recipes for every meal *Ready-to-go shopping lists *Superfood suggestions for natural detoxing *Tricks for breaking unhealthy habits *Advice on transitioning from detox to diet Drawing from the diet rated #1 overall by U.S. News & World Report five years in a row, the DASH Diet Detox shows you how to quickly lose pounds and start living a healthier life today.
Format:
Electronic Resources
Relevance:
0.0707
by
Kidd, Kristine.
Call Number
641.5
Publication Date
2015
Summary
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings.
Format:
Electronic Resources
Relevance:
0.0635
by
McMillan, Kate.
Call Number
641.824
Publication Date
2015
Summary
In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.
Format:
Electronic Resources
Relevance:
0.0477
by
McMillan, Kate.
Call Number
641.54
Publication Date
2015
Summary
Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week.
Format:
Electronic Resources
Relevance:
0.0460
by
Zachos, Ellen.
Call Number
641.874
Publication Date
2017
Summary
More than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes.
Format:
Electronic Resources
Relevance:
0.0445
Limit Search Results
Narrowed by: