by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
Relevance:
57340.0273
by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
54899.2383
View Other Search Results
3.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2023
Summary
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
Format:
Books
Relevance:
0.0981
by
Oliver, Jamie, 1975-, author.
Call Number
641.5636 OLI
Publication Date
2019
Summary
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver.
Format:
Books
Relevance:
0.0707
by
Hossack, Izy.
Call Number
641.5
Publication Date
2014
Summary
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feelin
Format:
Electronic Resources
Relevance:
0.0707
Limit Search Results
Narrowed by: