by
Rosbottom, Betty.
Call Number
641.52
Publication Date
2012
Format:
Electronic Resources
Relevance:
67235.4531
by
Van de Elzen, Michael.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
67230.1719
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by
Ducap, Doug.
Call Number
641.692
Publication Date
2010
Format:
Electronic Resources
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63390.7578
by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
Relevance:
60138.2695
by
Russell-Clarke, Peter.
Call Number
ARC 641.5945 RUS
Publication Date
1992
Format:
Books
Relevance:
60136.2266
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
Relevance:
57340.0273
by
Schultz, Brandon.
Call Number
641.5
Publication Date
2016
Summary
Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog!.
Format:
Electronic Resources
Relevance:
57340.0195
by
Harlan, Jessica.
Call Number
641.563
Publication Date
2012
Summary
THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: Pumpkin Waffles Quinoa Waldorf Salad Thai Summer Rolls Lentil-Quinoa Cheeseburgers Stuffed Squash Blossoms Two-Bean Quinoa Chili Chile Rellenos Quinoa Polenta Stuffed Artichokes with Garlic-Lemon Aioli Grilled Quinoa Pizza Quinoa Pie Crust Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Format:
Electronic Resources
Relevance:
57340.0000
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2012
Summary
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Format:
Electronic Resources
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57339.9844
by
Middleton, Susie.
Call Number
641.65
Publication Date
2012
Format:
Electronic Resources
Relevance:
54899.2617
by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
54899.2383
by
O'Toole, Poppy.
Call Number
641.77
Publication Date
2023
Format:
Electronic Resources
Relevance:
54897.5273
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