1,000 Italian Recipes [electronic resource].

ISBN:

9781118114674

Title:

Author:

Scicolone, Michele.

Personal Author:

Scicolone, Michele.

Publication Information:

New York : John Wiley & Sons, 2008.

Physical Description:

1 online resource (1700 p.)

Series:

1,000 Recipes ; v.8

1,000 Recipes

General Note:

Description based upon print version of record.

Contents:

Cover; Table of Contents; Title Page; Introduction; Antipasti; Salads; Soups; Sauces; Pasta; Rice, Cornmeal, and Other Grains; Eggs; Fish and Shellfish; Poultry; Meat; Vegetables; Breads, Pizzas, Savory Pies, and Sandwiches; Fruit, Ice Cream, and Spoon Desserts; Cookies, Cakes, Tarts, and Pastries; Italian Wine

Subject Term:

Cookery, Italian.

Cooking, Italian.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2008

Publication Information:

New York : John Wiley & Sons, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Celebrate Italian cooking with this authoritative and engaging tribute

Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

Author Notes

Michele Scicolone is the author or coauthor of nine cookbooks, including the blockbuster bestseller The Sopranos Family Cookbook . She has written for Gourmet, Food & Wine, Better Homes and Gardens, Prevention, Wine Spectator, The New York Times, and The Washington Post . She has appeared on the CBS Morning Show, Good Morning America , and Cooking Live , which she has also hosted. She teaches at cooking schools around the country, including De Gustibus in New York. She lives in New York City.