The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

ISBN:

9781579658267

Title:

Author:

Medrich, Alice.

Personal Author:

Medrich, Alice.

Physical Description:

1 online resource (113 pages)

Series:

The Artisanal Kitchen Ser.

Contents:

"Cover" -- "Title Page" -- "Contents" -- "Introduction" -- "User's Guide" -- "Cookies" -- "Basic Butter Cookies" -- "Ultrathin Chocolate Chunk Cookies" -- "Great Grahams" -- "Chunky Hazelnut Meringues" -- "Bittersweet Decadence Cookies" -- "Currant and Nib Rugelach" -- "Linzer Cookies" -- "My Ginger Cookies" -- "Coffee Walnut Cookies" -- "Salted Peanut Toffee Cookies" -- "Brownie Bow Ties" -- "Peanut Butter Clouds" -- "Pebbly Beach Fruit Squares" -- "Cardamom Caramel Palmiers" -- "New Classic Coconut Macaroons" -- "Vanilla Cream Cheese Sandwiches " -- "Sticky Pecan Bites" -- "Mexican Wedding Cakes" -- "Holiday Spice Batons" -- "Bars" -- "Twice-Baked Shortbread" -- "Rocky Road Bars" -- "Robert's Brownies My Way" -- "Caramel Cheesecake Bars" -- "Very Tangy Lemon Bars" -- "Maya's No-No-Nanaimo Bars" -- "Gooey Turtle Bars" -- "Resources" -- "Index".

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cookies.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

New York :

Artisan,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8654	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

Holiday Cookies , Holiday Cocktails , and Party Food , three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

Author Notes

Alice Medrich has won more awards for cookbook of the year and best in the dessert and baking category than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.