The Wild Game Cookbook : Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game.

ISBN:

9781510741447

Title:

Author:

Fiduccia, Kate.

Personal Author:

Fiduccia, Kate.

Physical Description:

1 online resource (255 pages)

Contents:

Front Cover -- Title Page -- Dedication -- Copyright Page -- Table of Contents -- Introduction -- Tips for Getting Started -- Breakfast Camp Recipes -- Bread Camp Recipes -- Light Meals & -- Sides Camp Recipes -- Main Dishes Camp Recipes -- Outfitters' Best Camp Recipes -- Readers' Best Camp Recipes -- Desserts & -- Drinks Camp Recipes -- Bonus Recipes -- Nutritional Information.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Game).

Cooking, American.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.691	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you're in the outdoors, who wants to spend hours preparing complicated meals?

Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more!
The Wild Game Cookbook also features some of Kate's latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

Author Notes

Kate Fiduccia is a graduate of the Cornell University Hotel School, where she majored in food & beverage management. She has a cooking television segment on the "Woods n' Water" TV series called "Going Wild in Kate's Kitchen" & a wild-game cooking column in "Outdoorsman's Edge" & "Journal America." She lives in Warwick, New York.

(Bowker Author Biography)