The complete book of modern Asian / [food director Pamela Clark].

ISBN:

9781863965934

Title:

Author:

Clark, Pamela.

Publication Information:

Sydney : ACP Books, 2007.

Physical Description:

496 p. : col. ill. ; 29 cm.

General Note:

Includes index.

"China, Thailand, Vietnam, Malaysia, Japan"--T.p.

Subject Term:

Cooking, Asian.

Added Author:

Clark, Pamela.

Added Uniform Title:

Australian Women's Weekly.

Format:

Books

Publication Date:

2007

Publication Information:

Sydney : ACP Books, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595 COM	Book	1	Standard shelving location	Searching... Unknown

The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now uadelicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe uathe one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.

Available:*

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