Summary
EVERYTHING YOU NEED TO KNOW ABOUT MAKING CURRIES AT HOME
Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals.
Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's authentic recipes require minimal time and effort - perfect for today's cooks.
Inside the Curry Kitchen you will discover everything you need to know about making curries at home - curry pastes, vegetarian feasts, seafood curries, meat dishes, and accompaniments.
Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
