Part One: Coast -- Crushed avocado, soft eggs and chilli-lime salt -- Coconut-chia granola with tropical fruits and coconut yoghurt -- Almond milk porridge with dates, pecans and maple syrup -- Excellent omelette -- Watermelon and pomegranate salad with whipped feta -- Butter lettuce with goat's cheese, peas and preserved lemon -- Fig salad with goat's curd -- Burrata with broad beans and mint -- Roast asparagus with parmesan crumbs and soft egg -- Salmon gravlax -- Pork and prawn sung choi bao -- Lamb cutlets with dukkah and tahini sauce -- Lemony fish broth -- Farro, pea and lettuce salad with charred lemon dressing -- Tangy green and white slaw -- Baby corn with dill and pine nuts -- Tomato salad with quick-pickled onion and basil dressing -- Grilled calamari with salsa verde -- Fish tacos -- Roast tomato and garlic soup -- Oven-baked fish and chips -- Rocket pesto with spelt spaghettini -- Felafel with tabbouli and beetroot hummus -- Roasted lamb rack with quinoa salad and yoghurt-tahini dressing -- Meatball sandwiches -- Roast T-bone with herb butter -- Roast duck salad with pineapple and coriander -- Piri-piri chicken with smoky tomato aioli -- Fish burgers -- Grilled prawn salad with hot and sour lemongrass dressing -- Chicken schnitzel with a parmesan crust -- Pork and fennel sausage pasta with red wine -- Roast chicken marylands with fennel and potato -- Thai-style fish curry -- Tagliatelle with prawns, chilli and garlic -- Spring green risotto -- Chargrilled spatchcock with charred corn salad -- Salt-baked snapper -- Red lentil dhal -- Grilled barramundi cutlets with oregano, tomato and black olives -- Barnsley chops with mash and minty peas -- Best beef burgers -- Lobster with garlic butter -- Rockmelon and ginger granita -- Rice pudding with strawberries and pistachios.

Mango pops (with a hit of cayenne salt) -- Coconut and lime marshmallows -- Sour cherry, pistachio and chocolate parfait -- Passionfruit cheesecake -- Pavlova with raspberries -- Triple-chocolate tartlets -- Part Two Country -- Banana and ricotta french toast -- Thick apple hotcakes -- Date scones -- Banana bread with cinnamon crumble topping -- Lemon butter with toast -- Egg, bacon and tomato tart -- Zucchini and feta fritters with yoghurt dipping sauce -- Roast beetroot salad with lemon, yoghurt and caraway -- Pulled pork sandwiches -- Pumpkin soup with parmesan crisps -- Pork and sage sausage rolls -- Lentil salad with celeriac and apple -- Silverbeet, leek and gruyere tart -- Killer potato salad -- Chicken cooked under a brick -- Mushroom and barley broth with fried herb sauce -- Smoky baked beans with sourdough crumbs -- Chicken noodle soup with tarragon sauce -- Potato gnocchi with sage and burnt butter -- Barbecue sirloin with chilli and coriander relish -- Beer can chicken -- Duck confit with braised red cabbage -- Whole roast cauliflower with anchovy and garlic butter -- Roasted heirloom carrots with cumin and goat's curd -- Pot-roasted chicken with rice and lentils -- Shepherd's pie -- Beer-braised brisket with coleslaw -- Slow-roasted lamb shoulder with roast sweet potato and tzatziki -- Beef and ale pie -- Veal osso bucco with soft polenta -- Roast chicken with sage and onion stuffing -- Duck fat-roasted root vegetables with horseradish cream -- Roasted leg of lamb with a rough mint sauce -- Braised beef short ribs with potato- celeriac gratin -- Roasted pork shoulder with crushed celeriac and apple relish -- Ribollita -- Chocolate cream biscuits -- Lime delicious pudding -- Honey and macadamia tart -- Ricotta and lemon doughnuts -- Rhubarb crumble cake -- Nan's fruit cake -- Melting moments -- Anzac biscuits -- Index -- Copyright.