by
Emmett, Eloise, author, photographer.
Call Number
641.692 EMM
Publication Date
2016
Summary
Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format:
Regular print
Relevance:
47542.6641
by
Perry, Neil, 1957-, author.
Call Number
641.555 PER
Publication Date
2014 2012
Summary
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Format:
Regular print
Relevance:
0.0811
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by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2019
Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Format:
Books
Relevance:
0.0707
by
Martin, Samantha, author.
Call Number
641.5994 MAR
Publication Date
2014
Summary
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her 'Bush tukka guide' offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Format:
Books
Relevance:
0.0707
by
Bero, Nornie, author.
Call Number
641.5994 BER
Publication Date
2022
Summary
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu - which means help yourself - reflects Nornie's approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Format:
Books
Relevance:
0.0635
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
NSW, C. W. A.
Call Number
641.59939999999995
Publication Date
2018
Summary
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format:
Electronic Resources
Relevance:
0.0408
by
Moran, Matt, author.
Call Number
641.5994 MOR
Publication Date
2017
Summary
The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
Format:
Electronic Resources
Relevance:
0.0408
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