Summary
Bill Granger's beloved first cookbook, capturing the food and feel of the city of Sydney; contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst.
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. In addition to being the author of six best-selling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. In 2004 Bill launched his debut television series 'bills food' on The Life-Style Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered in late 2006 and has since screened internationally, and 'bills holiday', Bill's third TV series, screened on The Life-Style Channel in early 2009.
