Spicy Padang Cooking [electronic resource].

ISBN:

9781462911226

Title:

Author:

Wongso, William W.

Personal Author:

Wongso, William W.

Publication Information:

North Clarendon : Tuttle Publishing, 2012.

Physical Description:

1 online resource (69 p.)

General Note:

Description based upon print version of record.

Contents:

""Blank Page""

Subject Term:

Cooking, Chinese -- Sichuan style.

Cooking, Chinese.

Added Author:

Tobing, Hayatinufus A. L.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

North Clarendon : Tuttle Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(155384.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include: Pancakes with coconut sauce Chili dressing Beef rendang Spicy grilled chicken Red sambal Fish curry Green chili sambal Beef satay And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Indonesian ingredients for making delicious and spicy Padang favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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