![Cover image for Authentic recipes from China [electronic resource] : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng, and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Authentic recipes from China [electronic resource] : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng, and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni.")
Authentic recipes from China [electronic resource] : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng, and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni.
ISBN:
9781462905348
Title:
Authentic recipes from China [electronic resource] : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng, and Max Zhang; introduction by Don J. Cohn; photographs by Luca Invernizzi Tettoni.
Author:
Law, Kenneth
Personal Author:
Publication Information:
Singapore : Tuttle Publishing, 2012.
Physical Description:
1 online resource (112 p.)
General Note:
Description based upon print version of record.
Contents:
Contents; Food in China; All the Tea in China; The Emperor's Banquet; Cooking and Eating Chinese; Authentic Chinese Ingredients; Basic Recipes; Hunan Chili Relish; Pickled Daikon and Carrot; Pickled Green Chili; Marinated Broccoli Stems; Marinated Cucumber; Pickled Garlic; Spicy Cabbage Pickles; Ginger Garlic Sauce; Chili Garlic Sauce; Ginger and Soy Dip; Ginger Black Vinegar Dip; Sesame Sauce; Hot Soy Dipping Sauce; Homemade Chicken Stock; Homemade Vegetable Stock; Appetizers; Pork Dumplings in Hot Sauce; Steamed Vegetable Dumplings with Black Vinegar Sauce
Lettuce Cups with Mushrooms and TofuClassic Egg Rolls; Fresh Spring Rolls; Crispy Shrimp Toast; Shrimp and Crab Tofu Skin Rolls; Yunnan Ham Pastries; Barbecued Pork; Drunken Chicken; Crispy Fried Tofu; Soups; Hot and Sour Soup; Sweet Corn and Crab Chowder; Tofu and Spinach Soup; Egg Drop Soup; Fragrant Beef Noodle Soup; Delicate White Fish Soup; Chicken and Ginseng Soup; Winter Melon Soup; Rice and Noodles; Clasisic Fried Rice; Vegetarian Fried Rice; Stir-fried Rice Vermicelli; Longevity Noodles; Stir-fried Noodles with Shrimp and Pork; Chilled Summer Noodles; Hot and Spicy Sichuan Noodles
Vegetables and Tofu; Fragrant Sichuan Eggplant; Stir-fried Vegetables; Stir-fried Chinese Broccoli with Beef; Hoisin-glazed Green Beans; Crunchy and Tangy Fresh Lotus Root Salad; Hot and Sour Chinese Cabbage; Tofu-stuffed Vegetables; Quick Asparagus; Ma Po Tofu; Poultry; Black Bean Chicken; Hunan Chicken Salad; Fried Chicken in a Tangy Hot Sauce; Braised Chicken Wings in Plum Orange Sauce; Kung Bao Chicken with Dried Chilies; Sweet and Sour Shandong Chicken; Tea-smoked Duck; Steamed Buns; Beggar's Chicken; Meat; Twice-cooked Pork with Peppers; Beef with Black Pepper; Mongolian Lamb Hotpot
Sweet and Sour PorkBeef with Sesame Seeds; Seafood; Red-braised Fish; Ginger-seasoned Fish with Carrots. Bamboo Shoots and Celery; Stir-fried Shrimp or Lobster with Chili Sauce; Shrimp with Vegetables and Ham; Wok-seared Sesame Scallops; Steamed Mussels, Clams or Oysters with Garlic; Ginger-poached Trout or Seabass; Sweet Black Bean and Sesame Squid; Salt and Pepper Squid; Desserts; Iced Almond Jelly with Lychees; Banana Fritters; Candied Apples; Mango Pudding; Sweet Rice Dumplings; Sweet Red Bean Soup with Lotus Seeds; Sweet Red Bean Pancakes; Measurements and conversions; Index of recipes
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Singapore : Tuttle Publishing, 2012.