Herbal Chinese Cooking [electronic resource] : Herbal Chinese Cooking

ISBN:

9781462913947

Title:

Author:

Editions, Periplus.

Personal Author:

Editions, Periplus.

Publication Information:

North Clarendon : Tuttle Publishing, 2014.

Physical Description:

1 online resource (127 p.)

General Note:

Description based upon print version of record.

Contents:

""Cover""; ""Copyright""; ""Introduction""; ""Herbal Ingredients""; ""White Turnip Herbal Soup""; ""Poached Eggs and Mushroom in Clear Broth""; ""Lingzhi Lean Pork Soup""; ""Chicken Stewed with Ginseng and Red Dates""; ""Brown Rice and Bamboo Shoot Cooked in Dodder Broth""; ""Fish Ball Spinach Soup""; ""Watercress Sparerib Soup with Dried Figs""; ""Sliced Fish and Vegetable Soup with Quail Grass""; ""Miso Fish Soup with Daikon""; ""Pigeon Stewed with Wild Yam and Wolfberry""; ""Curried Cinnamon Rice""; ""Clam Vegetable Soup""; ""Fish Soup with Papaya and Beancurd""

""Pork Soup with Water Chestnuts and Red Dates""""Tian Qi Chicken Soup""; ""Pork Soup with Cordyceps and Fish Maw""; ""Sparerib and Lotus Root Soup""; ""Brown Rice Mixed with Shiitake Mushroom, Peas and Tuckahoe""; ""Black Chicken Tonic with Red Dates""; ""Chicken Stewed with Job's Tears""; ""Healthy Tofu Stew""; ""Dried Longan Chicken Soup""; ""Pigeon Egg White Fungus Soup""; ""Four Herb Tonic Soup""; ""Steamed Egg with Shiitake Mushroom""; ""Job's Tears and Brown Rice Congee""; ""Braised Sesame Beef with Fennel""; ""Sweet Corn Soup""; ""Eight-treasure Vegetarian Soup""

""Lotus Root, White Fungus, and Red Dates Boiled with Rock Sugar""""Pears Steamed with Fritillaria Bulbs""; ""Black Sesame Seed Drink""; ""Complete List of Recipes""; ""Back Cover""

Subject Term:

Cooking (Herbs).

Cooking, Chinese.

Herbs -- Therapeutic use.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

North Clarendon : Tuttle Publishing, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.657	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines." Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include: Black chicken tonic with red dates White turnip herbal soup Chicken stewed with Job's tears Curried cinnamon rice Four herb tonic soup Tian Qi chicken soup Miso fish soup with daikon Braised sesame beef with fennel And many more! Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential herbal ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!