by
Vongerichten, Jean-Georges.
Call Number
XX(309082.1)
Publication Date
2019
Summary
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format:
Electronic Resources
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0.1066
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0913
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by
Marechal, Jose.
Call Number
641.8659
Publication Date
2012
Summary
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format:
Electronic Resources
Relevance:
0.0833
by
O'Meara, Maeve.
Call Number
641.5944 OME
Publication Date
2012
Summary
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabri
Format:
Electronic Resources
Relevance:
0.0811
by
Crapanzano, Aleksandra.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0371
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