Jasper's Kitchen Cookbook : Italian Recipes and Memories from Kansas City's Legendary Restaurant.

ISBN:

9780740790423

Title:

Author:

Mirabile, Jasper J., Jr.

Personal Author:

Mirabile, Jasper J., Jr.

Physical Description:

1 online resource (175 pages)

Contents:

Intro -- Half Title Page -- Also by Jasper J. Mirabile, Jr. -- Title Page -- Copyright -- Contents -- Foreword -- Preface - A Love Affair with Jasper's -- Introduction -- Chapter 1 - In The Beginning -- Chapter 2 - Antipasti -- Chapter 3 - Zuppa E Insalata -- Chapter 4 - Pasta E Risotto -- Chapter 5 - Piatti Del Giorno -- Chapter 6 - Dolci -- Afterword - A Legacy of Love: The Legend Continues -- On the Cannoli Trail -- About the Chef -- Awards and Press -- Metric Conversions and Equivalents -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Italian.

Added Author:

Mirabile, Jasper J.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Andrews McMeel Publishing,

2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
929.605	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef's family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Author Notes

Jasper J. Mirabile, Jr., is a professional chef and culinary instructor. He has made guest appearances at the James Beard House in New York. He and his cooking have been featured in "USA Today," the "New York Times, Cucina," and "Midwest Living." Jasper is the chairman of Slow Food Kansas City and a national board member of the American Institute of Wine and Food. Jasper hosts a weekly radio show in Kansas City and has a weekly TV segment on the local NBC affiliate. He also sells a successful line of Italian sausage, dressings, and pasta sauces. Kansas City, Missouri, is his home.