by
Korean Food Foundation.
Call Number
641.59519 KOR
Publication Date
2014
Format:
Books
Relevance:
54897.5742
by
Chun, Injoo.
Call Number
641.59519
Publication Date
2015
Summary
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Format:
Electronic Resources
Relevance:
49103.9922
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by
Bourke, Jordan, author.
Call Number
641.59519 BOU
Publication Date
2015
Summary
This is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir fried spicy squid, sesame & soy marinated beef and pecan & cinnamon stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K Food. The authors provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Format:
Books
Relevance:
43629.6406
by
West, Da-Hae, author.
Call Number
641.59519 WES
Publication Date
2016
Summary
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Format:
Books
Relevance:
0.0811
by
Joo, Judy.
Call Number
641.59519
Publication Date
2019
Summary
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
Format:
Electronic Resources
Relevance:
0.0772
by
Moon, Yu-kyoung.
Call Number
XX(155441.1)
Publication Date
2013
Summary
Korean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:Classic cabbage kimchiCrisp honey ginger donutsBulgogiSesame ginger chickenBibimbapStir fried shrimpSeafood and scallion pancakes (Pajeon) Beef rib sou
Format:
Electronic Resources
Relevance:
0.0598
by
Jogye Order of Korean Buddhism. Cultural Corps of Korean Buddhism.
Call Number
641.59519 KOR
Publication Date
2013
Format:
Books
Relevance:
0.0520
by
Heejae,Choi.
Call Number
XX(308463.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0516
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