Judy Joo's Korean Soul Food : Authentic Dishes and Modern Twists.

ISBN:

9780711242111

Title:

Author:

Joo, Judy.

Personal Author:

Joo, Judy.

Physical Description:

1 online resource (227 pages)

Contents:

Cover -- Half Title -- Title -- Copyright -- CONTENTS -- Introduction -- SALADS & -- BANCHAN -- PICKLES & -- KIMCHI -- DUMPLINGS -- STREET FOOD -- RICE -- KO-MEX -- MEAT & -- SEAFOOD -- SOUP & -- NOODLES -- BREAD -- DESSERTS -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Acknowledgements.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Korean.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2019

Publication Information:

Minneapolis :

Quarto Publishing Group UK,

2019.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59519	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Fresh from the success of Korean Food Made Simple , chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates , kimchi to Ko-Mex fusion food, and dumplings to desserts . Through clear, easy-to-understand recipes and gorgeous photography , Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast-inspired Bibimbap bowl.

With over 100 recipes , helpful glossaries , and tips on how to stock the perfect Korean store cupboard , there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

"Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!" - Sunny Anderson

Author Notes

As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple,' (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.