Korean Favorites [electronic resource] : Periplus Mini Cookbooks

ISBN:

9781462911998

Title:

Author:

Moon, Yu-kyoung.

Personal Author:

Moon, Yu-kyoung.

Publication Information:

North Clarendon : Tuttle Publishing, 2013.

Physical Description:

1 online resource (69 p.)

General Note:

Description based upon print version of record.

Contents:

""Frontcover""; ""Copyright""; ""Introduction""; ""Basic Korean Ingredients""; ""Classic Cabbage Kimchi""; ""White Kimchi""; ""Cucumber Kimchi""; ""Daikon Radish Kimchi""; ""Seasoned Spinach""; ""Seasoned Bean Sprouts""; ""Cucumber Salad (Oinamul)""; ""Beef Rib Soup (Kalbi Tang)""; ""Soft Tofu and Chili Pepper Stew""; ""Tofu and Vegetable Bean Paste Stew""; ""Chicken Stew with Rice and Ginseng""; ""Spicy Seafood Stew""; ""Spicy Beef Stew""; ""Seafood and Spring Onion Pancakes""; ""Spinach Omelet Rolls""; ""Bibimbap""; ""Korean Fried Rice""; ""Steamed Rice with Red Dates and Chestnuts""

""Beef Noodles with RedPepper Sauce""""Stir-fried Glass Noodles""; ""Noodles in Blackbean Sauce""; ""Grilled Chicken with Vegetables""; ""Sesame Ginger Chicken""; ""Marinated Chicken Skewers""; ""Grilled Korean Beef Steak""; ""Bulgogi""; ""Barbecued Beef Ribs""; ""Beef Rib Stew""; ""Grilled Pork Ribs""; ""Ginger Pork with Vegetables""; ""Seasoned Tuna Rice Bowl""; ""Stir-fried Shrimp""; ""Baked Fish with Sweet Chili Sauce""; ""Sweet Pumpkin Porridge""; ""Cinnamon Pancakes""; ""Crisp Honey Ginger Donuts""; ""Complete List of Recipes""; ""Other Ebooks""; ""Backcover""

Subject Term:

Cooking -- Korea.

Cooking, Korean.

Added Author:

Hopfner, Jonathan.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

North Clarendon : Tuttle Publishing, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(155441.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.

Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: Classic cabbage kimchi Crisp honey ginger donuts Bulgogi Sesame ginger chicken Bibimbap Stir fried shrimp Seafood and scallion pancakes (Pajeon) Beef rib soup And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!