Intro -- Half title -- Title -- Copyright -- Contents -- The Secrets of Tagines -- smen (aged butter) -- preserved lemons -- chermoula -- harissa paste -- ras-el-hanout -- traditional lamb tagines -- lamb tagine with prunes, apricots and honey -- lamb tagine with dates, almonds and pistachios -- lamb tagine with shallots and dates -- baked lamb tagine with quinces, figs and honey -- lamb tagine with chestnuts, saffron and pomegranate seeds -- tfaia tagine with onions, browned almonds and eggs -- summer tagine of lamb, courgettes, peppers and mint -- lamb k'dra with sweet potatoes and okra -- beef, kefta and sausage tagines -- beef tagine with beetroot and oranges -- beef tagine with sweet potatoes, peas, ginger and ras-el-hanout -- kefta tagine with eggs and roasted cumin -- spicy kefta tagine with lemon -- chickpea and chorizo tagine with bay leaves, paprika and sage -- chorizo tagine with lentils and fenugreek -- chicken and duck tagines -- chicken tagine with preserved lemon, green olives and thyme -- chicken tagine with harissa, artichokes and green grapes -- spicy chicken tagine with apricots, rosemary and ginger -- chicken k'dra with chickpeas, raisins and red peppers -- chicken k'dra with turnips and chickpeas -- tagine of duck breasts with dates, honey and orange flower water -- duck tagine with pears and cinnamon -- fish and seafood tagines -- fish tagine with preserved lemon and mint -- tagine of monkfish, potatoes, cherry tomatoes and black olives -- saffron sea bass tagine with potatoes and peppers -- oven-baked tagine of red mullet, tomatoes and lime -- prawn tagine with saffron, ginger and fennel -- creamy shellfish tagine with fennel and harissa -- vegetable tagines -- tagine of butternut squash, shallots, sultanas and almonds -- tagine of artichokes, potatoes, peas and saffron -- tagine of yam, shallots, carrots and prunes.

tagine of butter beans, cherry tomatoes and black olives -- tagine of baby aubergines with coriander and mint -- spicy carrot and chickpea tagine with turmeric and coriander -- baked vegetable tagine with preserved lemon -- three pepper tagine with eggs -- couscous dishes -- the art of making couscous -- plain, buttery couscous -- green couscous with a spring broth -- lemon couscous with roasted vegetables -- fish and shellfish k'dra with couscous -- couscous tfaia with beef -- salads and vegetable side dishes -- country salad with peppers and chillies -- preserved lemon and tomato salad with capers -- spicy aubergine and tomato salad -- roasted courgette and apple salad with oranges -- chickpea salad with onions and paprika -- sautéed spinach with orange and almonds -- braised fennel and courgette with aniseed -- honey-glazed pumpkin with spices -- Moroccan ratatouille with dates -- melon and mint salad with orange flower water -- orange salad with red onion and black olives -- index.