Cover image for Colour of Maroc.
Colour of Maroc.
ISBN:
9781743435649
Title:
Colour of Maroc.
Author:
Palmer, Rob.
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (505 pages)
Contents:
Intro -- Title -- Contents -- Introduction -- Rob -- Sophia -- Our journey -- A culinary crossroad -- Intoxicating chaos -- Slow-roasted lamb shoulder with labna, walnut & -- pomegranate -- Snails in broth -- Almond & -- honey pastries -- Slow-cooked beef stew -- Milk pudding with orange blossom water & -- almonds -- Beef, potato & -- broad bean casserole -- Grilled capsicum & -- tomato salad -- Barley & -- vegetable pilaf with cumin dressing -- Spiced almond pastries -- Chicken tagine with preserved lemon & -- olives -- Spiny lobster tagine with sweet saffron sauce, quinoa & -- green vegetables -- Moroccan pancakes -- Moroccan crepes -- Preserved meat with eggs, cumin & -- paprika -- Endless trade winds -- Sardine tagine -- Spiced salmon with tomato & -- red onion salsa -- Blood oranges in orange blossom syrup -- Beef tagine with dates & -- walnuts -- Spiced moroccan crab -- Stuffed barbecued fish -- Sardine & -- chargrilled capsicum salad -- Barbecued fish kebabs -- Barbecued prawns -- Doughnuts -- Modern echoes of the past -- Chargrilled fig & -- pomegranate salad -- Roasted cauliflower salad with saffron & -- currant dressing -- Braised chicken & -- figs with roasted almond sauce -- Moroccan eggs -- Seafood pie -- Imperial quest -- Broad bean soup -- Meatball tagine with tomato sauce & -- eggs -- Sellou cheesecake -- Steamed vermicelli with quail -- Couscous risotto with chermoula scallops -- Pickled beetroot salad with feta & -- walnuts -- Butterflied chickens with green olives saffron yoghurt sauce -- Spicy lamb filo triangles with minted yoghurt sauce -- Fennel & -- blood orange salad -- Marinated olives -- Braised lentils with merguez sausages & -- caramelised onions -- Memories of a lemon tree -- Preserved lemons -- Pumpkin jam -- Red harissa -- Green harissa.

Preserved hot red chillies -- Fresh cucumber, tomato & -- onion salad -- Spinach & -- preserved lemon salad -- Beef, lentil & -- chickpea soup -- Couscous with lamb & -- vegetables -- Chicken with vermicelli, onions & -- sultanas -- Dusty deserts & -- mammoth mountains -- Beef stew with eggplant, green capsicum & -- eggs -- Spicy roasted pumpkin & -- chickpea soup -- Lamb shank & -- prune pies -- Roast pumpkin with lemon thyme & -- preserved lemon aioli -- Honey-roasted figs with praline labna -- Mint tea -- Saffron tea -- Pistachio & -- rosewater biscuits -- Chicken & -- almond pie -- A land of contrasts -- Chilled cucumber soup -- Moroccan pita bread -- Fish & -- cabbage pie -- Strawberry & -- apple cinnamon soup -- Goat's cheese triangle filo -- Vegetable cigar filo -- Chicken with onions & -- lemon -- Apple caramel stack -- Deep sea perch with dates & -- little onions -- Lamb brains with spiced carrot purée & -- carrot salad -- Iced watermelon juice -- Roasted spiced carrot purée -- Orange & -- pomegranate chickpea purée -- Beetroot & -- pomegranate purée -- Beef kebabs -- Spicy tomato sauce -- Acknowledgements -- Starting Point -- Glossary -- Recipe Index -- General Index -- Copyright.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Sydney :

Murdoch Books Pty Limited,

2014.

©2013.