Thai cookery secrets [electronic resource] : how to cook delicious curries and pad thai / Kris Dillon.

ISBN:

9780716022619

Title:

Author:

Dhillon, Kris

Personal Author:

Dhillon, Kris

Publication Information:

London : Constable & Robinson, 2010.

Physical Description:

1 online resource (219 p.)

General Note:

Description based upon print version of record.

Subject Term:

Cooking, Thai.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

London : Constable & Robinson, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59593 DIL	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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