Frontcover -- Title Page -- Copyright -- Contents -- The Food of Thailand -- Feasting in the Streets -- Culinary Arts of the Thai Palace -- The Evolution of Thai Cuisine -- Eating and Cooking Thai -- Authentic Thai Ingredients -- Basic Recipes -- Thai Chicken Stock -- Green Chili Sauce -- Prawn Chili Paste -- Red Curry Paste -- Green Curry Paste -- Mussaman Curry Paste -- Sweet and Sour Chili Sauce -- Appetizers and Soups -- Salted Fish and Coconut Dip -- Pork and Prawn Coconut Dip -- Spicy Grilled Fish Dip -- Green Peppercorn Prawn Dip -- Shrimp Paste and Chili Dip -- Green Chili and Salted Fish Dip -- Pork and Tomato Chili Dip -- Spicy Salted Egg Dip -- Leaf-wrapped Savory Morsels -- Eggs with Tangy Tamarind Dressing -- Pork and Shrimp Bean Curd Skin Dumplings -- Crispy Shells with Minced Chicken -- Savory Stuffed Omelets -- Steamed Seafood Cakes -- Deep-fried Shrimp Cakes -- Crispy Prawns with Sweet and Sour Sauce -- Spicy Prawn Soup with Lemongrass -- Clear Soup with Glass Noodles -- Stuffed Baby Cucumber Soup -- Seafood Soup with Basil -- Creamy Chicken Soup with Coconut Milk -- Sour Seafood Soup with Vegetables -- Salads and Vegetables -- Green Papaya Salad -- Spicy Pomelo or Grapefruit Salad -- Glass Noodle Salad -- Grilled Beef Salad -- Chicken Salad with Vegetables -- Chinese Broccoli with Crispy Pork or Bacon -- Stir-fried Mixed Vegetables -- Stir-fried Water Spinach -- Stir-fried Asparagus with Shrimp -- Rice and Noodles -- Southern-style Rice Salad -- Shrimp Fried Rice -- Fried Rice Sticks with Shrimp -- Northern-style Chicken Noodle Soup -- Rice Noodles with Coconut Fish Curry -- Rice Stick Noodles with Seafood and Basil -- Stir-fried Rice Stick Noodles with Minced Beef -- Meat and Poultry -- Green Chicken Curry with Basil and Eggplant -- Chicken Wrapped in Pandanus Leaves -- Red Chicken Curry with Bamboo Shoots -- Roast Duck Curry.

Mussaman Beef Curry -- Red Pork Curry -- Beef with Roasted Eggplant -- Chicken Stir-fried with Chili and Basil -- Barbecued Chicken -- Grilled Pork with Chili Sauce -- Dry Beef Curry -- Seafood -- Stir-fried Squid with Garlic -- Shrimp in Spicy Coconut -- Crabs with Glass Noodles in Claypot -- Charcoal-grilled Prawns with Sweet and Sour Sauce -- Deep-fried Stuffed Crab in the Shell -- Clams with Basil and Prawn Chili Paste -- Steamed Mussels with Basil -- Crispy Fried Catfish with Green Mango Salad -- Fried Fish with Chili Shrimp Paste Sauce -- Crispy Fish Fillets with Red Curry Sauce -- Desserts -- Red Ruby Chestnut Morsels in Sweet Coconut -- Bananas in Coconut Milk -- Glutinous Rice Beads in Coconut Milk -- Steamed Pumpkin Custard -- Deep-fried Bananas with Coconut -- Steamed Glutinous Rice Cakes with Banana -- Measurements and Conversion Tables -- Index of Recipes -- Mail-order/Online Sources of Ingredients.