Summary
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.
Praise for Whole Grains For a New Generation:
"These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it's not a strict vegetarian guide; many of the recipes do have meat - long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don't skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains." - Detroit Metro Times
"Whole Grains belongs in everyone's kitchen." - Buffalo Spree magazine
Liana Krissoff is the author of several cookbooks, including Abrams' Slow Cook Modern , Canning for a New Generation , Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker . She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and their daughter in Pittsburgh.
