by
Harpham, Zoë.
Call Number
641.665 CHI
Publication Date
2009
Summary
Features a fantastic collection of delicious chicken recipes, taking inspiration from cuisines around the world and using the freshest ingredients.
Format:
Books
Relevance:
0.1414
Call Number
ARC 641.665 MMM
Publication Date
2011
Summary
With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format:
Books
Relevance:
0.1250
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Call Number
641.665 EVE
Publication Date
2009
Summary
Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format:
Books
Relevance:
0.1021
by
Llewelyn, Gregory, author.
Call Number
641.5975 LLE
Publication Date
2015
Summary
Golden brown delicious fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts. Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.
Format:
Books
Relevance:
0.0913