Cooking with tinned fish [electronic resource] : tasty meals with sustainable seafood / Bart van Olphen.

ISBN:

9781910496787

Title:

Author:

van Olphen, Bart.

Personal Author:

van Olphen, Bart.

Publication Information:

New York : Pavilion Books, 2015.

Physical Description:

1 online resource (174 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Title; Contents; Introduction; Looking Back; From Tinsmith to Autoclave; The Season in a Tin; A Tale about Portuguese Fishing Communities; Cooking with Tinned Fish; Tuna; Anchovies; Mussels; Salmon; Mackerel; Sardines; Crab; Cockles; Herring; Acknowledgements; Copyright

Subject Term:

Cooking (Canned foods)

Cooking (Fish)

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Pavilion Books, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.692 VAN	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.

Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar.

Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish.

Author Notes

Bart van Olphen actively promotes cooking with sustainable seafood and has done so for many years. He was presented with the title of the world's most sustainable seafood entrepreneur in 2008, and travels the world looking for the stories behind the fish. Fishing communities all over the globe have inspired him to develop a range of fish products that tell their stories. His Fish Tales range is available in Waitrose. He presents on Jamie Oliver's Food Tube Network and regularly appears on Jamie & Jimmy's Friday Food Fight (Channel 4).