The Farm Home Cookbook : Wholesome and Delicious Recipes from the Land.

ISBN:

9781947597181

Title:

Author:

Kline, Elsie.

Personal Author:

Kline, Elsie.

Physical Description:

1 online resource (289 pages)

Contents:

Front Cover -- Title Page -- Copyright -- Contents -- A Meal-Time Song -- About This Cookbook -- Breakfasts and Suppers -- Breads -- Salads and Dressings -- Soups, Stews, and Chowders -- Meats and Main Dishes -- Vegetables -- Canned and Pickled Delights -- Cookies -- Cakes -- Pies -- Desserts -- Appetizers, Snacks, and Beverages -- Make It Yourself -- Index -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Natural foods).

Cooking, American.

Natural foods.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

Chicago :

Walnut Street Books,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.563	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden and farm! Their recipes for Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread are made with whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork. After author Elsie Kline has put New Peas and Tiny Potatoes on the stove, mixed up Sausage Sweet Potato Bake, and prepared a batch of Creamy Cress Salad Dressing and Sunflower Flaxseed Bread, she goes back to editing Farming Magazine . The Farm Home Family Cookbook offers more than 200 delectable recipes, each with readily available ingredients and clear, step-by-step instructions. Finely etched sketches by Kate Lord are spread among the recipes.

Author Notes

Elsie Kline is an Amish mother and grandmother from Ohio who loves cooking, gardening, and beekeeping. Elsie and her husband David live on the organic farm where they reared their 5 children. Elsie edits Farming Magazine, along with David, which she has done for more than 20 years.