Call Number
XX(272802.1)
Publication Date
1952
Summary
This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format:
Electronic Resources
Relevance:
77567.4766
by
Ingram, Christine.
Call Number
641.6318 ING
Publication Date
2002 2000
Format:
Books
Relevance:
54899.3047
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Call Number
641.6318 RIC
Publication Date
1999
Format:
Books
Relevance:
44783.6797
by
Kydd, Emily, author.
Call Number
641.6318 KYD
Publication Date
2017
Summary
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, bechamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Format:
Books
Relevance:
0.0772
by
James, Ghillie, author
Call Number
641.631 JAM
Publication Date
2013
Summary
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Format:
Books
Relevance:
0.0772