Amazing grains : from classic to contemporary. wholesome recipes for every day / by Ghillie James ; photography by Jonathan Gregson.

ISBN:

9780857831439

Title:

Author:

James, Ghillie, author

Personal Author:

James, Ghillie, author

Publication Information:

London : Kyle, 2013.

Physical Description:

256 p. : col. ill. ; 26 cm.

Subject Term:

Cooking (Cereals)

Cooking (Rice)

Format:

Books

Publication Date:

2013

Publication Information:

London : Kyle, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.631 JAM	Book	1	Standard shelving location	Searching... Unknown

Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grainstheir provenance, nutritional benefit, how best to cook thembut showcases 120 international recipes that celebrate them.

Reviews (1)

Library Journal Review

Originally published in Great Britain, English food writer James's new offering treats a fashionable subject with balance and restraint. Rather than seize on the notion of grains as a miraculous superfood, she explores their history and significance and teaches readers to prepare them well. James (The Foolproof Freezer Cookbook) does cover health benefits and nutritional composition, but she devotes most of these pages to enticing international recipes. Middle Eastern pumpkin soup with kasha, Italian-style stuffed eggplant, jambalaya, and other dishes-organized by course-will please readers trying to adopt a more plant-based diet. VERDICT A gorgeous grains cookbook that's more informative than preachy. Highly recommended. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Reviews (1)

Library Journal Review