by
Follas, Mat.
Call Number
641.65
Publication Date
2020
Format:
Electronic Resources
Relevance:
67235.4297
by
Soukisvanh, Orathay.
Call Number
641.65
Publication Date
2017
Summary
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.
Format:
Electronic Resources
Relevance:
60138.2773
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by
Kinser, Kelsey.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
Relevance:
52745.7109
4.
by
Herriot, Carolyn.
Call Number
641.5622
Publication Date
2015
Summary
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
Format:
Electronic Resources
Relevance:
52745.7031
by
Prescott, Jessica.
Call Number
641.56362
Publication Date
2020
Summary
Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format:
Electronic Resources
Relevance:
50827.3086
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
42525.9141
by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.65
Publication Date
2015
Summary
Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format:
Electronic Resources
Relevance:
0.0833
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious autumn recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0737
by
Blackmore, Jenni.
Call Number
635
Publication Date
2017
Summary
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.
Format:
Electronic Resources
Relevance:
0.0680
by
Vitale, Gioietta.
Call Number
641.59
Publication Date
2012
Summary
<DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format:
Electronic Resources
Relevance:
0.0680
by
Wilkinson, Matt.
Call Number
XX(308645.1)
Publication Date
2012
Summary
Delicious winter recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0680
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious spring recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0657