The Spiralizer Cookbook : Quick, Easy and Healthy Recipes for Any Meal of the Day.

ISBN:

9781681880365

Title:

Author:

The Williams-Sonoma Test Kitchen, The Williams-Sonoma.

Personal Author:

The Williams-Sonoma Test Kitchen, The Williams-Sonoma.

Physical Description:

1 online resource (79 pages)

Contents:

Intro -- Title Page -- Contents -- Welcome to Spiralizing -- Spiralizer Blades -- Spiralizing Primer -- Tips and Tricks -- Recipes -- Index -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking.

Cooking (Vegetables).

Vegetable carving.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

San Francisco :

Weldon Owen, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.65	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer--with twenty recipes included! This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer--the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love.With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, butternut squash mac and cheese, shrimp pad thai with daikon noodles, spiced apple cake, and more.

Available:*

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Summary

Summary