Family Baking [electronic resource] : Easy recipes for every occasion

ISBN:

9781849756808

Title:

Author:

Randell, Sarah.

Personal Author:

Randell, Sarah.

Publication Information:

New York : Ryland Peters & Small, 2015.

Physical Description:

1 online resource (244 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Half title; Title; Dedication; Copyright; Contents ; Introduction; small cakes; scones with strawberry jam and plenty of clotted cream; toffee pear muffins; chocolate heaven muffins; crunchy-topped raspberry and banana muffins; blueberry lime friands; vanilla cupcakes with raspberry frosting; ginger meringues; mini chocolate, beet and cherry cakes; honey and rosemary madeleines; plum, orange and double almond crumble tartlets; coffee and pecan cupcakes with praline; spiced pumpkin cheesecakes with nutmeg icing; cookies; prune, cinnamon and toasted walnut cookies with cinnamon icing

apricot, cherry and pine nut oat cookiesmini peanut butter and maple refrigerator cookies; salted caramel malt cookies; giant double chocolate chip cookies; st. clement's macarons; dark chocolate thins with white chocolate filling; passion-fruit sandwich cookies; bright-as-a-button cookies; spiced brown sugar and clementine stars; gingerbread men; brownies & bars; hazelnut cheesecake bars; chocolate fudge raspberry shortbread bars; pecan cheesecake swirl brownies; spiced date, apple and sticky oat slices; coconut, apricot and lime slices; cherry marzipan streusel squares

throw-together muesli barsnectarine and blueberry bars with lavender sugar; sticky toffee bars with toffee fudge drizzle; lemon squares; in a flash; lime drizzle cake with coconut frosting; simple fruit cake; blackcurrant, berry and hazelnut crumble cake; mocha swirl cake with espresso icing; almond cake; crunchy prune and vanilla custard brioche cakes; no-bake chocolate, macadamia and fig slices; peach, vanilla and cherry shortcake; chocolate snaps with ricotta, pistachios and candied fruit; pear, mascarpone and orange tarts; fill the tins

zucchini, carrot and pear cake with poppy seed frostingtropical chai pineapple cake; banana and passion-fruit cake; sticky-topped marmalade and ginger loaf; apple and amaretto cake; back-from-school traffic-light jam tarts; honey, toasted pine nut and pumpkin- seed flapjacks with chocolate topping; really lemony gluten-free cake; hazelnut, orange and marsala raisin biscotti; special occasions; mulled wine and cranberry tea bread; snowman cookies; ultimate chocolate fudge cake with honeycomb; rosewater, pistachio and grapefruit cake; victoria sandwich with fresh mint and strawberries

white chocolate and apricot rouladecinnamon blueberry cake; chocolate chestnut brownie torte; apple, rum and raisin cupcakes; brown sugar pavlova with cinnamon cream and pomegranate; index

Subject Term:

Baking.

Cooking.

Recipes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Ryland Peters & Small, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.71	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.

Author Notes

Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury's Magazine.