Fondue : Sweet and Savory Recipes for Gathering Around the Table.

ISBN:

9781681882086

Title:

Author:

Simmons, Bob.

Personal Author:

Simmons, Bob.

Physical Description:

1 online resource (138 pages)

Contents:

Intro -- Title Page -- Contents -- Fondue for the modern table -- Cheese fondues -- Oil fondues -- Broth fondues -- Sweet fondues -- Homemade dippers -- Sauces, accompaniments & -- stocks -- Basic techniques -- Glossary -- Index -- Acknowledgments -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Fondue.

Cooking.

Added Author:

Simmons, Coleen.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

San Francisco :

Weldon Owen, Incorporated,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.812	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night.The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Author Notes

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.