Call Number
641.86 DEL
Publication Date
2003
Format:
Books
Relevance:
134350.7344
by
Little, Valli, author.
Call Number
641.5884 LIT
Publication Date
2014
Format:
Books
Relevance:
95072.1172
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by
Little, Valli, author.
Call Number
641.86 LIT
Publication Date
2014
Format:
Books
Relevance:
95072.0938
by
Little, Valli.
Call Number
641.5 LIT
Publication Date
2010
Summary
This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Format:
Regular print
Relevance:
85042.6328
by
Kalenuik, Ron.
Call Number
641.5 KAL
Publication Date
1994
Summary
Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format:
Books
Relevance:
77634.6250
by
Little, Valli.
Call Number
641.5 LIT
Publication Date
2011
Summary
This is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas.
Format:
Books
Relevance:
77634.5859
by
Campbell, Joan (Joan Constance)
Call Number
641.5 CAM
Publication Date
1997
Format:
Books
Relevance:
57336.4453
by
Dundon, Kevin
Call Number
641.5 DUN
Publication Date
2011
Format:
Books
Relevance:
52745.8320
by
Patterson, Daniel, 1968- 1968-, author.
Call Number
641.5 PAT
Format:
Books
Relevance:
49100.5000
by
Karmel, Annabel
Call Number
641.568 KAR
Publication Date
2000
Summary
Annabel Karmel's complete party planner includes everything you need to plan a successful party for children.
Format:
Books
Relevance:
47544.9961
by
Berry, Mary, 1935-
Call Number
641.5 BER
Publication Date
2007
Format:
Books
Relevance:
47543.8242
by
Bateman, Michael.
Call Number
641.3 BAT
Publication Date
2008
Summary
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format:
Books
Relevance:
44826.0742
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