by
Woodson, Kate.
Call Number
XX(308541.1)
Publication Date
2023
Format:
Electronic Resources
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41501.1367
by
Grajkowski, Brianne.
Call Number
XX(308449.1)
Publication Date
2022
Summary
The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format:
Electronic Resources
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0.0737
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by
Hough, Jill Silverman
Call Number
641.812 HOU
Publication Date
2011
Summary
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format:
Electronic Resources
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0.0737
by
Hafner, Linda.
Call Number
641.65
Publication Date
2011
Summary
At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it's entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She's a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato
Format:
Electronic Resources
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0.0737
by
Fulton, Margaret.
Call Number
641.5
Publication Date
2010
Summary
From Australia?s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel
Format:
Electronic Resources
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0.0737
by
Kennedy, Jane.
Call Number
641.563
Publication Date
2010
Summary
From Australia?s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can?t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane?s second book, OMG! I can eat that?, she shares so
Format:
Electronic Resources
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0.0707
by
Insight Editions, Insight.
Call Number
929.605
Publication Date
2023
Format:
Electronic Resources
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0.0680
by
Grisewood, Rachel.
Call Number
641.8
Publication Date
2009
Summary
Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Format:
Electronic Resources
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0.0635
by
Barber , Casey.
Call Number
641.53
Publication Date
2012
Summary
YOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:Nutter Butters®Nacho Cheese Doritos®Funyuns®Klondike® BarsAnimals CrackersCreamsicles®Sour Patch™ KidsCinnamon Pop Tarts®Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredientsflour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
Format:
Electronic Resources
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0.0460
by
Campbell, LeAnne.
Call Number
641.5636
Publication Date
2014
Summary
Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Format:
Electronic Resources
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0.0432
by
Patch, Gooseberry.
Call Number
641.578
Publication Date
2014
Summary
With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format:
Electronic Resources
Relevance:
0.0319
by
Patch, Gooseberry.
Call Number
641.65
Publication Date
2014
Summary
Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format:
Electronic Resources
Relevance:
0.0319
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