by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.65
Publication Date
2015
Summary
Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format:
Electronic Resources
Relevance:
0.0833
by
Vitale, Gioietta.
Call Number
641.59
Publication Date
2012
Summary
<DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format:
Electronic Resources
Relevance:
0.0680
View Other Search Results
by
Chesman, Andrea.
Call Number
641.651
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0539
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
Format:
Electronic Resources
Relevance:
0.0408
Limit Search Results
Narrowed by: