The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

Cover image for The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

ISBN:

9781848316638

Title:

The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

Author:

Steen, James, author.

Personal Author:

Steen, James, author.

Physical Description:

xiv, 204 pages ; 21 cm.

General Note:

Formerly CIP.

Donated by Pat Churchill in 2016.

Subject Term:

Food -- Miscellanea.

Food -- History.

Cooking.

Format:

Books

Publication Date:

2014

Publication Information:

London

Icon Books Ltd,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.3 STE	Archive Collection	1	Archive Collection	Searching... Unknown

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, thismouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.

Author Notes

James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy.

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