Skinny Potatoes [electronic resource] : Over 100 delicious new low-fat recipes for the world's most versatile vegetable

ISBN:

9781572844025

Title:

Author:

Grunes, Barbara.

Personal Author:

Grunes, Barbara.

Publication Information:

Chicago : Agate Publishing, 2012.

Physical Description:

1 online resource (246 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; Why "Skinny Potatoes"?; Appetizers and First Course Dishes; Potato Crab Cakes; Salsa-Stuffed New Potatoes; Potato-Stuffed Red Peppers; Cantonese-Fried Stuffed Peppers; Potato Spinach Balls; Potato Vegetable Kabobs; Potato Wedges with Italian Tuna Sauce; Potato Pancakes with Ginger Yogurt; Potato-Zucchini Pancakes with Indian Sauce; Potato Pâté with Mushroom Sauce; Russian Potato-Cheese Dumplings; Soup; Low-Salt Chicken Stock; Low-Salt Vegetable Stock; Potato-Mussel Saffron Soup; Vichyssoise; New York City Clam Chowder; Maine Clam Chowder; Potato Fish Chowder; Potato Curry Soup

Summer Potato Buttermilk SoupBeet Soup with Potatoes and Yogurt; Potato Pistou; Goulash Soup; Potato Barley Soup; Stir-Fry Potatoes; Potato Stir-Fry with Couscous; Stir-Fry Sweet Potatoes, Beef, and Water Chestnuts; Stir-Fry Potatoes and Asian Vegetables; Potatoes Stir-Fry with Two Mushrooms; Stir-Fry Potatoes and Spiced Bean Curd; Potato-Vegetable Stir-Fry with Mustard Vinaigrette; Potato Stir-Fry with Chicken and Peanuts; Potato Stir-Fry with Chicken, Pea Pods, and Tomatoes; Stir-Fry Potatoes with Salmon, Capers, and Dill; Baked Potatoes with Toppings; Baked Potato Party

Shrimp and Asparagus over Baked PotatoesTofu Veracruzana over Baked Potatoes; Indian-Flavored Vegetables over Baked Potatoes; Eggplant Parmesan over Baked Potatoes; Thai Shrimp over Baked Potatoes; Tomato and Melted Cheese over Baked Potatoes; Baked Sweet Potatoes with Mandarin Oranges and Cheese Topping; Potato Ratatouille; Moroccan Chicken over Baked Potatoes; Turkey Chili Baked Potatoes; Baked Potatoes with Provençal Vegetables; Niçoise Salad over Baked Potatoes; Vegetable Fajitas; Indian Chickpeas and Tomatoes over Baked Potatoes; Cantonese Stir-Fry over Baked Potatoes

Stir-Fried Hoisin Vegetables over Baked PotatoesSpanakopita Baked Potatoes; Mushrooms and Cheese over Baked Potatoes; Curry Jacket Potatoes; Vegetable Chili over Baked Potatoes; Chicken with Stone-Ground Mustard over Baked Potatoes; Chicken Fajitas over Baked Potatoes; Sautéed Asparagus and Mushrooms over Baked Potatoes; Steamed Potatoes; Steamed Potatoes in Black Bean Sauce; New Potatoes with Yogurt and Olives; Steamed Potatoes with Orange Aroma; Steamed New Potatoes; Steamed Sweet Potatoes with Honey; Steamed Potatoes and Tofu with Masala; Steamed New Potatoes and Fennel with Wine

Dressed Steamed New PotatoesOriental Steamed Potatoes; Potato Salads; Potato Salad à la Caesar; Thai Potato and Chicken Salad; Country Potato Salad with Mustard Dressing; Potato-Fish Salad; German Potato Salad; Potato, Green Bean, and Walnut Salad; South American Potato Salad; Smoked Turkey Potato Salad; Grilled Sweet Potato Salad; Potato-Cucumber Salad; Potatoes on the Grill; Baked Potatoes on the Grill; New Potatoes with Homemade Chili Sauce; Tandoori-Flavored Vegetable Kabobs; Tandoori Chicken and Potato Kabobs; Double-Baked Potatoes with Basil Sauce

Potatoes Teriyaki with Pea Pods and Mushrooms

Subject Term:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Chicago : Agate Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouse--including one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Yes--as these one-hundred-plus recipes prove!Barbara Grunes, nationally known for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform bakers, broilers, red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting stir-fries, ten different potato salads, a dozen outdoor barbecues, and delicious sides, breads--even desserts.And to "top" it off, Grunes presents no less than twenty-four luscious, low-fat toppings that recreate baked potatoes as main-course delights--Thai shrimp, eggplant Parmesan, ratatouille, Moroccan chicken, turkey chili, Cantonese stir-fry, Spanakopita, asparagus and mushrooms, tofu Veracruzana, Provencal vegetables, mushrooms and cheese, and many other ingredients. From Vichyssoise to Cuban mashed potato pudding to Bohemian dessert pancakes, this health-happy collection delivers both great taste and the incredible nutrition of the potato.

Author Notes

Barbara Grunes: Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times .