Summary
This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three
Valli Little was born into a family of restaurateurs in the United Kingdom. She trained at the Cordon Bleu school in London. Before moving to Australia in 1976, she worked for the rich and famous in the UK with her husband Phil as a butler and chef team. Once in Sydney, she opened a gourmet food store called Gastronomes. In 2001, she started working as a home economist and food writer. Her books included The Food of France, Bill Granger's Sydney Food, Love to Cook, Faking It, Home Cooking, and My Kind of Food. She was the Food Director of delicious. magazine for 14 years. She died following a long battle with cancer in July 2017.
(Bowker Author Biography)
