Call Number
641.86 DEL
Publication Date
2003
Format:
Books
Relevance:
134350.7344
by
Little, Valli, author.
Call Number
641.86 LIT
Publication Date
2014
Format:
Books
Relevance:
95072.0938
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by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevance:
50827.2969
by
McCartney, Jennifer, 1980-
Call Number
641.86 MCC
Publication Date
2015
Format:
Books
Relevance:
50825.8555
Call Number
XX(272748.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format:
Electronic Resources
Relevance:
50779.8281
6.
by
Deseine, Trish, author.
Call Number
641.86 DES
Publication Date
2016 2014
Summary
Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format:
Books
Relevance:
49102.7539
by
Bundy, Ariana.
Call Number
641.86 BUN
Publication Date
2009 2005
Format:
Books
Relevance:
44826.1250
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
Relevance:
44825.0781
by
Monaghan, Gail.
Call Number
641.86 MON
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Relevance:
42525.9570
by
Huet-Gomez, Christelle, author.
Call Number
641.8653 HUE
Publication Date
2015
Summary
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format:
Books
Relevance:
42524.2070
by
Germain, Daniella.
Call Number
641.86 SWE
Publication Date
2012
Summary
Offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classic baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone.
Format:
Books
Relevance:
0.1091
by
Abraham, Berengere.
Call Number
641.8654 ABR
Publication Date
2010
Summary
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format:
Books
Relevance:
0.1091
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