by
Sanmugan,Devagi.
Call Number
641.86
Publication Date
2016
Format:
Electronic Resources
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85042.5859
by
Medrich, Alice.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
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77634.5703
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by
Simonds, Cynthia Finnemore.
Call Number
641.86
Publication Date
2009
Summary
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
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Electronic Resources
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57338.1016
by
Holechek Peters, Kris.
Call Number
641.86
Publication Date
2013
Summary
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format:
Electronic Resources
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54897.4688
5.
by
Downing, Jonnie.
Call Number
641.86
Publication Date
2012
Summary
HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKERDiscover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don't forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn't even know you could cook in a slow cooker like brownies and cakes, including:Super-simple slow cooker cheesecakeCarrot Cake with Cream Cheese IcingPeach CobblerBananas FosterBourbon Custard with NutmegSticky Toffee PuddingCoconut Rice PuddingRich Bread Pudding with Candied CherriesMacaroon Brownie BarsApple Cranberry CompoteRaspberry Chocolate CasseroleLuscious Lemon CakeChocolate Chip Peanut Butter BarsBrownie Pudding CakeYour favorite desserts aren't just for special occasions anymore. Using the easy-to-follow recipes in this book you can enjoy them any day of the year! With full-color photos and perfectly adapted recipes, this book allows you to make delicious desserts with minimal stress. No more rushing away from the dinner table to get dessert in the oven, thanks to the magic of slow cooking. You'll enjoy spending more time with your family and less time in the kitchen.
Format:
Electronic Resources
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50827.2734
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
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44825.0781
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
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43630.5703
by
Guelpa, Emilie.
Call Number
641.8652
Publication Date
2014
Summary
Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.
Format:
Electronic Resources
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0.0811
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2008
Summary
Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format:
Electronic Resources
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0.0811
by
Chat Mingkwan.
Call Number
641.8609593 MIN
Publication Date
2012
Summary
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format:
Electronic Resources
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0.0737
by
Ashcraft, Stephanie.
Call Number
641.6374
Publication Date
2007
Summary
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Format:
Electronic Resources
Relevance:
0.0737
by
Bosnic, Linda.
Call Number
641.815
Publication Date
2011
Summary
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format:
Electronic Resources
Relevance:
0.0707
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